Cooksongold Help CentreAnswer
Oct 02, 2023 - 10:18 AM
We don't recommend stainless steel as the blades will dull very easily or possibly break.
A thin gauge of stainless steel might be ok but again it's not something we have experience with as it's designed for non-ferrous metals.
A thin gauge of stainless steel might be ok but again it's not something we have experience with as it's designed for non-ferrous metals.
